1 1/2 Sticks Unsalted Butter
1/3 c Brown Sugar
1/3 c Sugar
1 Egg
1 ts Vanilla
1 ts Peppermint Extract
1 1/2 c Flour
1/4 c Unsweetened Cocoa
1 ts Baking Soda
1 c Chocolate Chips
Preheat oven to 350 and grease cookie sheets.
Cream butter and sugars. Beat in egg, vanilla, and peppermint
extracts. Add dry ingredients gradually along with the chocolate
chips. Drop by rounded teaspoons onto greased cookie sheet and bake
10 minutes.
Makes about 3 1/2 dozen.
Yields
42 Servings