1 c Shortening
1 ts Vanilla
2 c Unsifted flour
2 c Oatmeal (quick)
2 Eggs (beaten)
3/4 c Honey
1 ts Soda (in 1 teaspoon water)
2 c Pop’t wheat
1 ts Salt
12 oz Choclate chips
Beat together; shortening, sugar, honey, eggs, and vanilla until creamy.
Add salt and flour. Add soda mixture. Fold in oatmeal, chocolate chips and
pop’t wheat (last). Drop with teaspoon on lightly greased cookie sheet or
chill dough and roll in balls. Bake 10 minutes at 350 degrees.
MARGIE’S NOTE: Pop’t wheat can be bought at most bakery supply houses, but
it is easier and usually less expensive to buy the cereal from your local
grocery store.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19)
From
Yields
60 Servings