Chocolate Chip Yogurt Cookies

Ingrients & Directions


1/2 c Sugar
1/2 c Brown sugar — packed
1/4 c Margarine
1/4 c Shortening
1/2 c Nonfat plain yogurt
1 1/2 ts Vanilla
1 3/4 c Flour
1/2 ts Baking soda
1/2 ts Salt
1/2 c Miniature chocolate chips

Beat sugars, margarine & shortening until light & fluffy. Add yogurt &
vanilla. Stir in flour, baking soda, salt & chips. Drop on sheet sprayed
with Pam. Bake 375 for 8 -12 min. Cool 1 min on sheet & then remove to
racks. Nutrition Info: 3.5 g fat, 0 mg cholesterol, 59 mg sodium. Makes 36
cookies.

Yields
36 Servings

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