Ingrients & Directions
10 oz Semisweet choco, broken 1 1/2 c Mayonaisse
1 pk Pkg choco-fudge cake m 1/2 c Chopped walnuts (optional)
2 pk Choco/fudge pudding mix
Preheat oven to 350 degrees F. Combine first 4 ingredients in medium
bowl. Mix in mayonaise. Shape dough by 2 Tablespoons into balls.
Place on ungreased cookie sheet, spacing 2 inches apart. Bake until
tester inserted in centers comes out clean, about 12 minutes. (Can be
prepared 2 days ahead and stored in airtight containers.)
Yields
48 servings