Ingrients & Directions
4 oz Soft Margarine
4 oz Granulated Sugar
4 oz Self-Raising flour
1 oz Cocoa
1 oz Custard Powder
Preheat oven to 180C/350F, Gas Mark 4. Cream fat and sugar together
until light and fluffy. sift in flour, cocoa and custard powder, and
mix to a dough. Roll into small balls. Place on a greased baking
tray, leaving space for cookies to spread, and flatten each with a
fork. Bake for 10 to 15 minutes. Transfer to a wire rack and leave to
cool.
Yields
14 Cookies