1 pk Cream cheese (light variety
-works too)
1/2 c Butter or margarine,
-softened
1 Egg
1 1/2 c Sugar
1 pk Chocolate or mini chips
2 1/4 c Flour
1 1/2 ts Baking soda
1/2 c Chopped nuts (optional)
Beat cream cheese with butter, egg and sugar until light and fluffy. Melt 1
c of the chocolate chips. Stir into batter. Stir in flour, baking soda and
nuts, if desired, along with remaining chocolate chips. Drop from
tablespoon onto ungreased cookie sheets. Bake one dozen at a time in 350
over 10 to 12 min or until firm around the edges. Remove from sheets;cool.
Makes 4 dozen.
Note** For a fancier cookie, reserve 1/4 c of the remaining chips. Melt and
drizzle over cookies.
Yields
1 Servings