1 qt WATER
10 EGGS SHELL
3/4 c MILK; DRY NON-FAT L HEAT
4 lb FLOUR GEN PURPOSE 10LB
4 lb SUGAR; BROWN, 2 LB
2 1/2 lb SHORTENING; 3LB
4 ts BAKING SODA
1/4 c IMITATION VANILLA
4 ts SALT TABLE 5LB
1 lb COCOA NATURAL 1 LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. BEAT AT LOW
SPEED 1 TO 2 MINUTES OR UNTIL INGREDIENTS ARE THOROUGHLY BLENDED.
SCRAPE DOWN BOWL ONCE DURING MIXING.
2. DROP ABOUT 2 TBSP (1 1/4 OZ) DOUGH IN ROWS, 4 BY 6, ON GREASED PANS.
3. BAKE ABOUT 10 MINUTES OR UNTIL DONE.
4. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE: IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 12 MINUTES OR
UNTILL DONE ON LOW FAN, OPEN VENT.
Recipe Number: H01200
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings