Ingrients & Directions
1 Stick butter
2 c Sugar
1/2 c Cocoa
1/2 c Milk
2 1/2 c Quick-cooking oats
1 ts Vanilla
1/2 c Creamy peanut butter
Bring butter, sugar, milk, and cocoa to a rolling boil. Remove from heat
and blend in peanut butter, vanilla, and oats. Drop by teaspoonfuls onto
waxed paper and let cool.
Per serving: 3363 Calories; 99g Fat (25% calories from fat); 77g Protein;
592g Carbohydrate; 47mg Cholesterol; 813mg Sodium
Yields
1 Servings