2 1/2 c All-purpose flour
1 ts Baking soda
1 ts Salt
1/4 ts Cinnamon
1 c Butter; softened
1 c Brown sugar, packed
1 c Sugar
2 Eggs
2 ts Vanilla
1 ts Almond extract
16 oz Chocolate Kisses
1 1/2 c Chopped Nuts
-(Pecans, Walnuts,
– or Almonds)
PREHEAT OVEN TO 375F. Combine flour, baking soda, salt and cinnamon;
set aside. Beat butter and sugars until light. Beat in eggs, vanilla
and almond extract. Blend in flour mixture. Chop 1 cup of kisses.
Stir in chopped kisses and chopped nuts. Add 1 cup whole kisses. Drop
heaping tablespoonfuls of the mixture onto an ungreased baking sheet
2 inches apart. Bake in hot oven 8 to 10 minutes. Cool on wire rack.
NATHALIE DUPREE
PRODIGY GUEST CHEFS COOKBOOK
Yields
46 servings