1 c Sugar
1/3 c Firm packed brown sugar
1/2 c Cocoa powder*
1 c Chopped pecans
1 3/4 c Flour mixed with
1 ts Baking soda
Yield: 1 jar
*(clean inside of jar with a paper towel after this layer)
Layer ingredients in order given in a 1 quart wide mouth canning jar. Press
each layer firmly in place before adding the next ingredient.
Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix. Add 1
stick soft butter, 1 egg slightly beaten and 1 tsp vanilla (optional).Mix
until completely blended–you will need to finish mixing with your hands
Shape into balls the size of walnuts Place 2″ apart on sprayed cookies
sheets Bake 375 for 11-13 min til edges are lightly browned — cool 5 min
on baking sheet and remove cookies to racks to cool completely.
Yields
1 Servings