1/2 c (1 stick) butter; softened
1/2 c Granulated sugar
1/2 c Firmly packed light brown
-sugar
1 lg Egg
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking powder
1 12 ounce pac M&Ms? milk
-chocolate mini baking bits;
-divided
Powdered sugar
1/2 c Raspberry jam
In large microwave-safe bowl melt butter in microwave; add sugars and mix
well. Stir in egg and vanilla. In medium bowl combine flour and baking
powder; blend into butter mixture. Stir in 11/4 cups “M&M’s”(r)Chocolate
Mini Baking Bits; refrigerate dough 1 hour. Preheat oven to 350?F.
Lightly grease cookie sheets. Roll dough into 1-inch balls and place 2
inches apart onto prepared cookie sheets. Make an indentation in center of
each ball with thumb.
Bake 8 to 10 minutes. Remove from oven and reindent, if necessary; transfer
to wire racks. Lightly dust warm cookies with powdered sugar; fill each
indentation with 1/2 teaspoon raspberry jam. Sprinkle with remaining 1/2
cup “M&M’s”(r)Chocolate Mini Baking Bits. Cool completely. Dust with
additional powdered sugar, if desired. Store in tightly covered container.
Notes: Make these fun-to-make-cookies fun to eat! MAKES ABOUT 4 DOZEN.
Yields
1 Servings