2 c Cranberries* — dried
2 c Unbleached flour
1 ts Salt
1 ts Baking soda
6 c Rolled oats
2 pk Semisweet chocolate chips —
(12 oz)
2 c Brown sugar — packed
1 c Granulated sugar
1 1/2 c Margarine — softened
2 Egg whites — whipped
1/2 c Water
2 ts Vanilla
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate
chips, and sugars. In another mixing bowl, combine margarine, egg whites,
water, and vanilla. Mix dry ingredients with wet ingredients just until
moistened. Drop by rounded teaspoonfuls about 2″ apart on a prepared
baking sheet. Press top of each cookie lightly with finger to spread
slightly. Bake for 17 minutes.
Yields
48 Servings