Ingrients & Directions
1 c Butter
2/3 c Sugar
2 tb Orange rind; grated
1 tb Lemon rind; grated
2 Eggs
2 1/2 c Flour; sifted
1 ts Salt
1 c Coconut; shredded
Preheat oven to 375. In bowl, cream butter,add sugar and beat until
light and fluffy. Add orange and lemon rinds. Beat in eggs, one at a
time. Sift together flour and salt;beat half in creamed mixture. Blend in
coconut and remaining flour. Drop by rounded teaspoons onto baking sheet
cook for 8-10 minutes. Remove immediately to wire racks to cool
Yields
60 Servings