Ingrients & Directions
2 c Brown sugar 1 1/2 c Oats
2 c White sugar 2 ts Baking soda
2 c Liquid shortening 3 c Corn flakes
4 Eggs 2 c Coconut flakes
2 ts Vanilla 1 1/2 c Nuts
4 c Flour 1 ts Salt
Cream sugars, oil, eggs, and vanilla. Mix in gradually the last 7
ingredients. Drop by teaspoon on ungreased cookie sheet. Bake in a
350 degree oven for 8 to 10 minutes. Randy Rigg
Yields
3 servings