Dishpan Cookies

Ingrients & Directions


2 c Sugar
2 c Brown sugar
4 c Flour
2 ts Soda
1 ts Salt
4 Eggs
2 c Oil
2 ts Vanilla
2 -(up to)
3 c Cornflakes
2 -(up to)
3 c Rice Krispies
2 c Oatmeal
1 c Coconut
2 c Nuts; chopped

Blend sugars, flour, soda and salt. Beat eggs slightly. Mix eggs, oil and
vanilla into flour mixture. Mix well. Add in cereals, coconut and nuts. Mix
well. Drop by spoonfuls onto cookie sheet and bake at 350 degrees for 10-14
minutes.

From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

Yields
48 Servings

Previous post Cream Cheese Fudge Balls
Next post Reptile Pot Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

Suskaičiuok! * Time limit is exhausted. Please reload CAPTCHA.