Ingrients & Directions
2/3 c Butter
1 c Sugar
1 Egg
1 ts Vanilla
1/2 c Unsweetened Cocoa Powder
1/2 c Buttermilk — –or — water
1 3/4 c All-Purpose Flour
1/2 ts Baking Soda
1/2 ts Salt
1 c Semisweet Chocolate Chips
Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and
buttermilk (or water) in a separate bowl until smooth. Add to creamed
mixture. Add flour, baking soda and salt, beating just until blended. Stir
in chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheet.
Bake at 350 F for 8-10 minutes or until centers are almost set. Remove from
cookie sheet while hot.
Makes 48 cookies.
Yields
48 Servings