Ingrients & Directions
12 oz Semi-sweet chocolate chips
1/2 c Margarine
1/2 c Sugar
1 Egg
1/4 ts Vanilla
3/4 c Quick Quaker Oats
3/4 c Flour
1 ts Baking powder
1/4 ts Salt
1/4 ts Baking soda
Heat oven to 375F. Melt 1 cup chocolate chips in small saucepan; set aside.
Beat margarine and sugar until fluffy; add melted chocolate, egg and
vanilla. Add combined flour, oats, baking powder, salt and baking soda; mix
well. Stir in remaining chocolate chips. Drop by rounded spoonfuls onto
ungreased cookie sheets. Bake 8-10 minutes. Cool 3 minutes on cookie sheet;
remove to wire rack.
Yields
1 Servings