Ingrients & Directions
1/4 c Butter
1 c Brown sugar
1 Egg — beaten
1/4 c Warm water
1 ts Vanilla
2 c Flour
3/4 ts Baking soda
1/4 ts Salt
FILLING:
1 pk Dates (small pkg) —
Chopped
1/4 c Sugar
3/4 c Warm water
1/2 ts Vanilla
OR maple extract
1 tb Cornstarch
Cream butter and sugar; beat in eggs, water and vanilla. Stir dry
ingredients in. Boil the filling ingredients slowly until dates are cooked
then thicken with cornstarch. Drop cookie dough on cookie sheet. Put some
date filling on top, then put a dab of cookie dough on top of the filling.
Bake in 400 degree oven for 10-15 minutes.
Yields
1 Servings