2/3 c Soft margarine 1/4 c Wheat germ
1 c Brown sugar, packed 1 ts Baking soda
1 Egg, slightly beaten 1 ts Baking powder
1 tb Water 1 c Chopped dates or raisins
1 c Whole-wheat flour 1/2 c Chop.nuts, coconut,choc.chip
1 c Oat bran
In large bowl, cream margarine, brown sugar, egg and water together
thoroughly. Add dry ingredients, mix well. Stir in dates or raisins
and nuts (or choc. chips or coconut) if using.
Drop batter by spoonfuls onto lightly greased baking sheets; flatten
slightly with a floured fork. Bake in 350F oven for 10 minutes or
until light golden. Makes about 3 dozen cookies.
Per cookie made with coconut: 97 cal, 4 g fat, 8 mg cholesterol, 64 mg
sodium, 1 g protein, 14 g carbohydrate
Two cookies: 1 starch choice, 1 fruit, 2 fat
Yields
36 servings