Fat-free Oatmeal Cookies

Ingrients & Directions


3/4 c Light corn syrup
1/4 c Water
1 ts Vanilla extract
2 Egg whites
1/2 c Brown sugar
1/2 c Granulated sugar
2 c Rolled oats
2 c Oat bran
1 c All-purpose flour (I use
Whole wheat)
1/2 ts Baking soda
1/2 c Raisins (golden are great!)

Preheat oven to 350 degrees. Mix all moist ingredients and sugars in
a large bowl, then gradually blend in the dry ingredients. Mix in
raisins. Drop by large spoonfuls onto a cookie sheet lightly sprayed
with Baker’s Joy. Bake 15-17 minutes or until the edges are browned.

These are great warm, but will break your teeth when cold.

Yields
1 Servings

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