Ingrients & Directions
1 1/2 c Flour
1/2 ts Salt
1/3 c Shortening
1/2 c Brown sugar
1/2 c Roger’s Golden syrup
1/2 ts Vanilla
2 Eggs
1/2 c Chopped nuts
1/2 c Chopped dates
1/2 c Candied cherries or
1/2 c Mixed glazed fruits
Sift flour with salt. Cream shortening, gradually add sugar, Roger’s
Golden Syrup and flavouring. Beat until light and fluffy. Add eggs
one at a time beating vigourously after each addition. Fold in sifted
dry ingredients alternately with combination fruit and nuts. Drop
batter by teaspoonfuls onto greased cookie sheet. Bake 8 to 10
minutes at 375-400.
Yields
3 Dozen