1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
2 ts Ground cloves
2 ts Ground allspice
1 ts Ground ginger
1 c Butter or margarine;
-softened
1 c Sugar
1 c Firmly packed brown sugar
2 Eggs
1 ts Vanilla extract
3 c Quick-cooking oats; uncooked
1 c Chopped nuts; (optional)
Combine flour, soda, salt, and spices; set aside. Combine butter and sugar,
creaming well; beat in eggs and vanilla. Add flour mixture, mixing well.
Stir in oats; add nuts, if desired. Drop dough by a 1/4 cup measure 5
inches apart onto lightly greased cookie sheets. Bake at 375 degrees for 12
to 14 minutes or until lightly browned. Cool slightly on cookie sheets;
remove to wire racks to cool completely. Yield: about 2 dozen.
NOTES :
Yields
1 Servings