Ingrients & Directions
1 c Shortening 1 1/2 ts Cream of tartar
3/4 c Brown sugar, packed 1 ts Baking powder
2 Eggs 1 ts Salt
2 tb Vanilla 3 c Granola with raisins
3 c Flour 1 c Milk
Cream shortening with sugar, eggs and vanilla. Sift flour with cream
of tartar, baking powder and salt. Add granola to creamed mixture.
Add flour mixture alternately with milk. Drop by heaping teaspoons
onto greased baking sheets and bake at 350F 12 to 15 minutes.
Yields
60 servings