Harvest Cookies

Ingrients & Directions


1/3 c Vegetable Oil
1 lg Egg
1 c Squash, cooked, mashed
1 1/2 c Unbleached White Flour
1/2 ts Baking Powder
1 ts Nutmeg
1/2 ts Cinnamon
1 1/2 c Dates, finely chopped

Beat together oil, egg, and sqash. Add flour, baking powder and spices.
Beat well; stir in dates. Drop batter by small teaspoonfuls onto lightly
oiled baking sheets. Bake at 350 degrees for 10 minutes or until firm to
the touch. Cool on wire racks.

From

Yields
36 Servings

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