1/4 lb Butter 1 1/4 c Flour
3/4 c Sugar 1/8 t Salt
1 ea Egg 1/4 t Baking powder
1/2 t Orange extract 2 t Grated orange rind
1 T Milk 1/2 c Walnuts, finely chopped
Preheat oven to 350 degrees. Cream the butter, then add sugar
gradually, beating until light. Add the egg, orange extract and milk,
then beat thoroughly. Mix the flour, salt, baking powder, orange
rind and nuts together. Add dry ingredients to first mixture and
blend well. Arrange by teaspoonfuls on cookie sheets, one inch apart.
Bake 8-10 minutes or until browned. After cookies have cooled, frost
with your buttercream frosting (tinted orange with food coloring).
Make jack-o’-lantern faces with candy corn and thin licorice pieces.
Or make pumpkin design of faces with decorating tube.
Calories per serving: Number of Servings: 24 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Yields
24 servings