3/4 c Sugar
1/3 c (5 1/3 tablespoon) softened
-margarine
1/3 c Light corn syrup
2 Slightly beaten egg whites
1 ts Almond extract
2 1/4 c Quaker oats uncooked
1 c All purpose flour
1/2 ts Baking soda
1/2 ts Salt optional
3 tb Sliced almonds
Heat oven to 350 degrees. Beat sugar, margarine and corn syrup until
fluffy. Add egg whites and extract; mix well. Gradually add combined
remaining ingredients; mix well. Drop by 1/4 cup measure about 2
inches apart onto ungreased cookie sheet. Press into 3 inch circles.
Bake 14-16 minutes or until light golden brown. Cool 1 minute; remove
to aluminum foil. STore tightly covered.
Yields
6 Servings