1 c Butter
1 c Sugar
1 c Brown sugar
1 Egg
1 c Salad oil
1 c Rolled oats
1 c Crushed cornflakes
1/2 c Flaked coconut
1 c Chopped pecans
3 1/2 c Flour
1 ts Soda
1 ts Salt
1 ts Vanilla
Powdered sugar
Preheat oven to 325?. Cream butter and sugars until light and fluffy. Add
egg and blend. Add salad oil, stirring until oil is well blended. Add oats,
cornflakes, coconut and nuts. Stir until mixed. Add flour, soda, salt and
vanilla and mix well. Form into balls about the size of a walnut. Place on
an ungreased cookie sheet and flatten with a fork dipped in water. Bake for
12 minutes. Allow to cool a few minutes before removing. Sprinkle with
powdered sugar. Yield: 8 dozen.
FRANK SPAWR
EL DORADO, AR
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
96 Servings