7 oz Cookies ‘n’ Mint Chocolate
-(HERSHEY’S),
– broken into pieces
1 1/2 c Miniature marshmallows
1/3 c Milk
3 1/2 c Non-dairy whipped topping
-(thawed and divided)
Few drops green food color
-(optional)
1. In medium microwave-safe bowl, place candy pieces, marshmallows and
milk. Microwave at HIGH (100%) 1 minute; stir vigorously. If necessary,
microwave at HIGH additional 30 seconds at a time, until chocolate and
marshmallows are melted when well stirred; cool to room temperature.
2. Fold 2 cups whipped topping into chocolate mixture until well
blended. Spoon into dessert dishes. Cover; refrigerate 2 hours or until
set. Stir food color into remaining 1-1/2 cups whipped topping, if
desired; use as garnish. 6 servings.
PARFAIT VARIATION: Prepare chocolate mixture as directed; do NOT spoon
into dishes. Alternately spoon chocolate mixture and thin layers of
remaining 1-1/2 cups whipped topping into parfait glasses. Cover;
refrigerate until cold. Garnish as desired.
Hershey’s is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-
Yields
6 Servings