1 Envelope Knox Gelatine
1/4 c Cold milk
1 c Milk; heated to boiling
2 Pkg’s; (8 oz. each) cream
-cheese, softened
1/2 c Sugar
1 ts Vanilla extract
1/2 c Mini semi-sweet chocolate
-chips
Extra serving sizr; (9 oz.)
-prepared graham cracker
-crust
Your favorite cookies;
-coarsely crushed, (1 cup)
In blender, sprinkle Knox over cold milk; let stand 2 minutes. Add hot milk
and process at low until dissolved, about 2 minutes. Add cream cheese,
sugar and vanilla and process until blended. Arrange chocolate in bottom of
crust. Pour in gelatine mixture; sprinkle with crushed cookies. Chill until
firm, about 2 hours.
Yields
10 Servings