Ingrients & Directions
2 c Molasses 2 ts Baking soda
1/2 c Butter 1 c Sour milk
1 Egg 4 1/2 c Flour
1 tb Ginger
Put molasses and butter in a deep graniteware pan. Put on range to
boil. Beat egg light. When the molasses and butter have boiled 2
minutes add ginger and soda and take from fire. Stir in milk and
egg, and then flour. Beat well. Butter tin sheets and drop batter on
them in teaspoonfuls, being careful to leave space for cookies to
spread. Bake in quick oven (400 F until lightly browned).
Yields
1 servings