Ingrients & Directions
2 c Cold milk
4 oz Instant vanilla pudding and
– pie filling
20 To 30 miniature-sized
– cookies (your favorites)
=======================================================
============== ==== == Using the 2 cups milk, make the pudding
according to the package directions. Once it has thickened, place it
in a large bowl, if it isn’t already, and fold in the cookies. Cover
and refrigerate for 20 minutes before serving.
Yields
4 Servings