1 c Softened butter 2 1/2 c All-purpose flour
1/2 c Granulated sugar 3/4 ts Salt
1 1/2 c Packed brown sugar 1 ts Baking powder
2 Eggs 1 ts Baking soda
2 1/2 ts Vanilla extract or flavor 1 1/2 Bags semi-sweet choc chips
1) Preheat oven to 350 F. 2) In lge. mixing bowl, cream butter,
sugars, eggs, and vanilla. 3) Sift together dry ingreds. Combine with
creamed mixture. 4) Stir in choc. chips. 5) With fingers, place
golf-ball sized portions (use #100 food dipper) 2 inches apart on an
ungreased cookie sheet. 6) Bake for 9 min., or until edges are light
brown.
It’s very important that you not exceed the cooking time given above,
even if the cookies appear underbaked. When cookies are removed from
oven, the sugar in them will stay hot and continue the cooking
process. The finished product should be soft in the middle and
crunchy around the edges.
Yield: 2 1/2 doz. cookies
Yields
30 servings