2 tb Honey 4 oz Semisweet chocolate; chopped
1/4 c Unsalted butter 8 oz Muesli
Grease a shallow 11″ x 7″ baking pan with butter; line bottom with
parchment or waxed paper. Place honey, butter and chocolate together
in a large bowl placed over a pan of gently simmering water. Stir
until butter melts; remove from heat. Stir all but 1/4 cup of muesli
into honey mixture. Spread in prepared pan, smoothing top with the
back of a spoon. Sprinkle remaining muesli evenly on top, pressing
gently into surface of mixture. Refrigerate 1 to 2 hours or until
set. Carefully remove muesli mixture from pan; remove paper. Cut
into 8 squares. Cut each square in half to make 2 triangles.
Arrange neatly on a serving dish or store in an airtight container in
a cool place for 2 to 3 days.
Yields
16 servings