4 1/2 c Flour
2 ts Baking soda
2 ts Salt
3/4 c Sugar
2 1/4 c Dark brown sugar (packed)
4 Eggs
1 tb Vanilla
2 c Butter, slightly softened (1
Pound)
1 c Chopped walnuts
1 c Chopped pecans
2 c Semi-sweet chocolate chips
(12 oz.)
Preheat oven to 350F Combine flour, soda and salt. Set aisde. In a
large bowl, cream sugars and butter very well. Add eggs and vanilla.
Beat well. Gradually add flour mixture and mix well. Stir in
chocolate chips. Stir in the 2 cups of nuts. Mix well.
Drop by rounded teaspoonsfuls onto ungreased cookie sheet and bake
for 7-10 minutes. Cookies should look slightly UNDERDONE when you
take them out. Let them rest a minute before removing them from the
sheet onto a rack to cool. Note: you may want to add a bit of flour
for the 2nd batch if the first batch you baked is a bit too thin or
if they seem greasy. (This depends on the weather and the flour you
use too.) Enjoy!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
6 Servings