Ingrients & Directions
4 oz Raisins
12 oz Rolled oats
8 oz Wholemeal flour
1/4 ts Salt
2 tb Sesame oil
2 tb Malt extract
1. Place the raisins in a pan and just cover with water, then simmer for 5
minutes.
2. Mix the oats, flour and salt together then rub in the oil.
3. Add the raisins and their cooking liquid and the malt and stir together.
4. Add sufficient extra water to make a thick batter. Form cookies and
place on a lightly greased baking sheet.
5. Bake at 180?C/350?F/gas mark 4 for 25 minutes or until golden brown.
Yields
1 servings