3 c Rolled Oats
1 c Flour (unbleached)
1/4 ts Salt
2 tb Light Sesame Oil
1 1/2 c Apple Juice
1 tb Honey (opt)
Raisins and/or nuts (optional) Sugarless! Preheat the oven to 375 deg
F. Mix the dry ingredients in a bowl. Add the oil and mix. Add the
juice (plus remaining ingredients, if desired.) If the dough seems
too dry, add more juice. Drop by the teaspoonful onto a greased
cookie sheet and flatten slightly to ensure a crisper cookie. Bake
until golden brown, about 15-20 minutes. VARIATIONS: * Make the
cookies w/o wheat flour for those allergic. Use oat flour and add 1 T
arrowroot flour or powder. * Use pineapple juice instead of apple for
sweeter cookies. * To use leftover oatmeal, use 1 cup juice and 2 T
honey or other sweetener.
Yields
6 Servings