Ingrients & Directions
1/4 c Butter, margarine
– or shortning
1/2 c Sugar
1 Egg
1/2 c Raisins
1/2 c Buttermilk
1/2 ts Baking soda
1 c Rolled oats
1 c All purpose flour
1/2 ts Cinnamon
1 ts Molasses
Cream the butter until fluffy. Cream in the sugar a lttle at a time. Add
the well beaten egg, raisins, and buttermilk. Sift the soda, oats,
flourand cinnamon into the butter mixture. Mix well, then add the
molasses. Drop by teaspoonsfules onto a greased baking sheet. Bake in a
moderate oven, 350 to 375 degrees for 15 to 20 minutes.
The State Journal-Register, The Trading Post, submitted by Beverly Powell
Yields
25 Cookies