3 ea EGGS, WELL BEATEN
1 c RAISINS
1 ts Vanilla extract
1 c Butter
1 c Brown sugar
1 c White sugar
2 1/2 c Flour
1 ts Salt
1 ts Ground cinnamon
2 ts Baking soda
2 c Oatmeal (substitute 1/2 c
3/4 c Chopped pecans
Combine eggs, raisins and vanilla and let stand for one hour, covered
with plastic wrap. cream together butter and sugars. Add flour,
salt, cinnamon and soda to sugar mixture. Mix well. Blend in
egg-raisin mixture, oatmeal , wheat germ and chopped nuts. Dough
will be stiff. Drop by heaping tea- spoons onto ungreased cookie
sheet or roll into small balls and flaten slightly on cookie sheet.
Bake at 350 degrees for 10 to 12 minutes or until lightly browned.
Note: delicious! Secret is soaking of raisins.
Yields
10 Servings