Ingrients & Directions
1 c Unsalted butter
3/4 c Granulated sugar
3/4 c Brown sugar
2 Eggs
1 ts Pure vanilla extract
1 1/2 c Flour
1/2 ts Salt
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Cardamon
3 c Rolled oats
1 c Dried cranberries (or other
Dried fruit)
Preheat oven to 350 degrees. Cream butter and sugars until fluffy.
Add eggs and vanilla. Combine dry ingredients. Add to butter mixture
and stir until well blended. Add dried cranberries. Drop by
teaspoonful onto parchment covered baking sheet. Bake about 10 to 12
minutes, or until lightly golden. Cool. Yield: 5 dozen Oatmeal
Cranberry Cookies
Yields
1 Servings