Ingrients & Directions
1/2 c Shortening
1 c Maple Syrup
1 Egg, beaten
1 1/2 c Flour
1 ts Salt
2 ts Baking Powder
1/4 c Milk
1/2 c Seedless Raisins
1 1/2 c Oatmeal
1/2 c Nutmeats
Beat shortening, syrup and egg. Sift dry ingredients together and add to
the shortening mixture alternately with the milk, mix well. Add raisins,
oatmeal and nuts. Drop by spoon on a greased cookie sheet, leaving space
between them. Bake in a preheated 375oF oven for 15 minutes
Yields
48 Servings