Ingrients & Directions
2/3 c Shortening
3 ts Granulated sugar
1/2 ts Salt
1 c Rogers Golden syrup
1 Egg well beaten
3 c Flour
2 ts Baking soda
1 ts Vanilla
1 c Fine coconut
Cream shortening, sugar, salt and syrup. Add well beaten egg and mix
thoroughly. Fold in flour which has been sifted with soda. Lastly add
vanilla and coconut. Roll dough into small balls and press onto
greased baking sheet with the tines of a fork. Bake for 15 minutes
at 350.
Yields
9 Dozen