Ingrients & Directions
1 1/2 c AM Crunch Peanut Butter
3/4 c Honey
-OR- other natural sweetener
1 ts Vanilla
1/2 c AM Brown Rice Flour
3/4 c AM Barley Flour
Stir peanut butter, honey and vanilla together. Mix rice and barley
flour together and stir into mixture. Roll into small balls. On an
oiled cookie sheet, flatten the balls out fairly thin. Bake 7-8
minutes at 350 F. Let cool on the cookie sheet before removing.
Yields
1 Batch