16 oz Jar natural peanut butter
1/2 c Plus 3 Tab. pure maple syrup
1/2 ts Pure vanilla extract
3/4 c Brown rice flour
1/4 ts Sea salt
1/2 c Chopped unsalted roasted
-peanuts
1. Heat oven to 350 degrees F. Have ungreased baking sheet(s) ready.
2. Combine peanut butter, maple syrup and vanilla in a large bowl,
mixing until smooth. Add rice flour and salt; mix well. Fold in
peanuts. 3. Form cookies, using 1 tablespoon dough for each. Place on
cookie sheet, spacing 1 inch apart. Flatten gently with the tines of
a fork. Bake until set, 11 to 12 minutes. Cool 1 minute on baking
sheet, then transfer to a wire rack to cool. Yield: 2 dozen cookies
Yields
2 Dozen