1/4 c Oil
1/2 c Maple syrup,
1/4 c Brown date sugar
3/4 c Whole wheat flour
1/2 c Unbleached white flour
3/4 c Pecans, chopped
1/2 c Raisins
1 ts Anise seeds
1/2 ts Cinnamon
1/8 ts Sea salt
OPTIONAL
1 ds Nutmeg
1 ds Ginger
1 ds Cloves
1/4 c Coconut, shredded
Preheat the oven to 400F. Mix the oil and sweeteners together well.
In a separate bowl, mix the remaining ingredients, then slowly stir
them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the
dough onto lightly oiled cookie sheets, about 2″-3″ apart. Bake for
9-12 minutes, until lightly browned but still soft. Cool on wire
racks. The cookies will get crispy as they cool.
MAKES 1- 1 1/2 DOZEN
Jeanne Marie Martin, “Vegan Delights” posted by Anne MacLellan
Yields
12 servings