Ingrients & Directions
1 Stick of margarine 2 c Rice Krispies
1 c Brown sugar 1/2 c Nuts
1 c Chopped dates 1/2 ts Vanilla
1 Egg, beaten Coconut
Melt margarine in a large skillet; add brown sugar, dates and egg.
Stir well and boil for 5 minutes. Remove from heat; add Rice
Krispies, nuts and vanilla. Stir well. Spoon on wax paper. Shape
into balls and roll in coconut. Randy Rigg
Yields
3 servings