3/4 c Butter Flavor Crisco
1 1/4 c Firmly packed brown sugar
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 c Semi-sweet chocolate chips
1 c Coursely chopped pecans
-optional
1. Heat oven to 375 degrees. 2. Combine Butter Flavor Crisco, brown
sugar, milk, and vanilla in large bowl. Bet at medium speed of
electric mixer until well blended. Beat in egg. 3. Combine flour,
salt, and baking soda. Mix into creamed mixture at low speed until
just blended. Stir in chocolate chips and nuts. 4. Drop rounded
tablespoonfuls of dough 3 inches apart onto ungreased baking sheet.
5. Bake at 375 degrees for 8 to 10 minutes for shewy cookies (they
will look light and moist-do not overbake), 11 to 13 minutes for
crisp cookies. Cool 2 minutes on baking sheet. Remove to cooling
rack…if they get that far.
Yields
36 Servings