Ingrients & Directions
1 c Butter
3/4 c Sugar
3 Egg yolks
2 1/2 c Flour
1 ts Vanilla OR lemon extract
1/4 ts Almond extract
DECORATE WITH
Colored sugar
Nuts
Candied cherries
Cream butter and sugar thoroughly. Add well-beaten egg yolks, add
extracts. Mix in half the flour, then turn on a floured board and
knead in balance of flour.
Roll out and cut with Christmas tree, star and Santa Claus cutters.
Place on greased baking sheet.
Bake at 375=F8.
Decorate with colored sugar, nuts and candied cherries.
~ Mrs. W. A. Nettle typed & posted by teri chesser 7.95
Yields
1 Recipe