Ingrients & Directions
1 3/4 lb White chocolate
1 c Thin pretzel sticks
1 c Chopped pecans
Melt white chocolate slowly in top of double boiler, then cool
slightly. Add pretzels that have been broken into very small pieces.
Add nuts and mix. Drop by spoonfuls onto wax paper. Refrigerate
until set. Makes about 90 cookies.
Yields
1 Servings