1/3 c Margarine 1/3 c Whole wheat flour
1/3 c Granulated sugar 1 c Uncooked quick oats
1/3 c Packed dark brown sugar 1/3 c Raisins
1 lg Egg 1/3 c Walnuts, chopped
2/3 c All-purpose flour
1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In
large bowl, combine all ingredients, except raisins and nuts, with 2
tablespoons water. With electric mixer or wooden spoon, beat until
blended.Stir in raisins and nuts. 3. Drop dough by heaping
teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake
18-20 minutes or until edges are lightly browned. Remove to wire rack
to cool.
Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from
fat, 6mg chol, 28mg sod.
Yields
30 servings