Ingrients & Directions
1 c Pinto beans, drained & 6 oz Unsweetened chocolate
-mashed 1 T Vanilla
1/4 To 1/2 c. milk 2 lb Powdered sugar
6 T Butter
Melt chocolate and butter. Add mashed pinto beans mixed with milk.
Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually
work in the powdered sugar. Spread in buttered pan. Refrigerate. You
can add raisins, nuts, etc.
Yields
1 servings